1/2 medium green pepper
1 large onion
2 tbsp. butter
1 pkg Jiffy corn muffin mix
1 can whole kernel corn and liquid
1 can cream style corn
2 eggs
1 pt. sour cream
1 c. grated cheese

Sauté green pepper and onion in butter.

Spray a 9x13-inch baking dish with non-stick spray.

In medium bowl mix corn muffin mix, all corn, pimento and eggs. Pour into the 9x13-inch pan. Sprinkle onions and green pepper over the top. Next spread the cream cheese on top of the onion and peppers, then sprinkle on the cheese.

Bake at 400°F 30 to 40 minutes until set and the top is brown.