1 can cream-style corn
onion flakes (optional)
1 stick butter
1 box Jiffy cornbread mix
1 can whole kernel corn, drained
1 (8 oz.) sour cream
1/2 c. sugar

Melt butter in a 9 x 13-inch glass dish. Mix all other ingredients and pour into dish.

Bake at 350°F for 45 to 50 minutes.