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Results 111 - 120 of 560 for jiffy corn casserole
111. CREAM CORN CASSEROLE
Combine corn bread mix, cream corn, kernel ... butter; mix well. Pour into 1 1/2 qt. baking dish. Bake at 400°F for 35-40 minutes. Serves 4-6.
112. MEXICAN CASSEROLE
Brown ground beef, onion, pepper. Drain fat. Add corn. Place in greased casserole dish. Mix cornbread according to ... cornbread is golden brown.
113. CREAM CORN CASSEROLE
Melt butter. Mix in order ... liquid of regular corn). Pour into greased 1 1/2 - 2 quart casserole dish. Bake uncovered at 350 degrees for 40 minutes.
114. CORN CASSEROLE
Drain about 1/2 the liquid from whole kernel corn. Mix all the ingredients together. Pour into casserole dish. Bake at 350 degrees ... until casserole is set.
115. CORNBREAD CASSEROLE
Mix all ingredients in a large bowl (except cheese) and pour in a greased 9 x 13 dish. Top with cheese and bake at 350°F for 30 ...
In 2 quart baking dish, ... salt and pepper. Add corn and mix thoroughly. Bake at 350 degrees for 45 minutes or until golden brown. Serves 8-10.
Combine sauerkraut, onion, parsley, and caraway seed in medium bowl. Mix well. Layer kraut mixture in bottom of 8-inch square baking dish. ...
Heat soup with milk, add to chicken and cooked peas and carrots. Mix corn bread and spoon on top. Bake at 350 degrees for 30 minutes.
119. CORNBREAD CASSEROLE
Brown meat; drain grease; mix meat, Ragu, mushrooms, and cheese (grated or cubed). Place in a rectangular baking dish. Pour cornbread ...
Mix sauerkraut, onion, parsley, and caraway seeds. Place in bottom of 8-inch pan. Top with 1 cup of Swiss cheese and 1/3 cup of dressing. ...
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