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MEXICAN CASSEROLE | |
1 lb. lean ground beef 1/2 c. chopped onion 1/2 c. chopped red pepper 1 can whole kernel corn 1 pkg. Jiffy cornbread mix 1 1/2 c. grated cheese 1/2 tsp. red pepper 1/2 tsp. salt 1/2 tsp. pepper Brown ground beef, onion, pepper. Drain fat. Add corn. Place in greased casserole dish. Mix cornbread according to package. Cover with cheese. Bake 20-25 minutes until cornbread is golden brown. |
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