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Results 81 - 90 of 560 for jiffy corn casserole
Mix all ingredients together using ... from both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be firm when done.
82. CORN CASSEROLE
Mix the first 4 ingredients together. Add corn muffin mix and cheese; mix ... minutes in greased casserole dish until brown on top. Makes 8 servings.
83. CORN CASSEROLE
Combine butter and sour cream together. Add corn to mixture. (Drain whole kernel ... Make sure you grease baking pan or use a vegetable spray.
Drain white kernel corn. Mix all ingredients together ... x 13 inch casserole. Bake at 350 degrees ... top to make crusty top. Makes 15 servings.
85. CORN CASSEROLE
Mix corn, eggs and sour cream. Stir in Jiffy mix. Blend in melted butter. Bake at 350°F for 45 minutes to one hour. Cut should come out clean.
86. CORN CASSEROLE
Combine muffin mix, eggs, sour cream, butter and corn. Mix well. Bake in ... for 35 minutes. Top with Swiss cheese and bake 10 minutes longer.
87. CORN CASSEROLE
Mix eggs, corn, muffin mix and pimento. ... with sautéed pepper and onion. Spoon on sour cream and cheese. Bake 30 minutes at 400°F.
Brown meat, and add onion ... 1 1/2 quart casserole and top with corn bread mixture. Bake, uncovered in ... oven, 35 to 40 minutes. Serves 4 to 6.
89. CORN CASSEROLE
Melt butter in a 2 quart casserole dish. Beat in 4 eggs; ... 2 cans of corn. Stir until well blended. ... degrees for 70 minutes and serve hot.
Combine in casserole dish; spread cornbread, unbaked, on top. Bake at 400 degrees or until golden brown.
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