16 oz. can white kernel corn
16 oz. creamed corn
1 c. sour cream
1 box Jiffy corn muffin mix
1 c. butter, melted
2 eggs, beaten
1 tbsp. sugar

Drain white kernel corn. Mix all ingredients together and pour into a buttered 9 x 13 inch casserole. Bake at 350 degrees for 55 minutes or until lightly browned. Sprinkle sugar on top to make crusty top. Makes 15 servings.