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CORN CASSEROLE | |
1/2 medium. green pepper 1 large onion (saute in butter) 1 pkg. Jiffy corn muffin mix 1 small jar minced pimento 1 can whole kernel corn and liquid 1 can cream style corn 1/2 pt. sour cream 1 cup grated cheese 3 eggs, beaten Mix eggs, corn, muffin mix and pimento. Pour into 9x13-inch pan. Cover with sautéed pepper and onion. Spoon on sour cream and cheese. Bake 30 minutes at 400°F. |
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