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Results 101 - 110 of 1,740 for 1930s southern food
Combine all chopped vegetables, sprinkle with salt and let sit in refrigerator for 4-6 hours, drain well. Combine brine ingredients and ...
Using a cast iron skillet: Brown the Jimmy Dean sausage, drain and set aside. Add oil to the skillet and heat to approximately 400°F. Add ...
Preheat oven to 450°F. In a medium bowl combine flour, sugar, baking powder, baking soda and salt. Cut in shortening, add milk, a little at ...
First fry bacon in skillet. While waiting for bacon to fry, shuck, unhusk, then wash corn. Dry corn then cut corn from cob with a knife. ...
Add all seasonings and bread crumbs to meat, mix well. Form and pat into large patties. In a large skillet, on high heat, heat bacon ...
Cook noodles until tender but not sticky. Drain and put back in the hot noodle pot. Add 1/2 stick of butter, salt, pepper, and 2 cups of ...
In a full size steam pan (aluminum full size works great). Assemble in this order: Cornbread crumbled to about 1 1/2-inches from top of ...
Open canned vegetables and pour contents in a large colander. Combine vegetables into a large pot. Pour 1 container of Cambell's Tomato ...
This makes a huge pot of soup! Bring water, vegetables (except potatoes, and tomatoes) and bouillon cubes to a boil on medium-high heat. ...
Cook chicken thoroughly. Let the chicken cool, then shred into a mixing bowl. Preheat oven to 350°F. Mix the Hollsndaise sauce and ...
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