5-6 large chicken breasts
2 packages Hollandaise sauce
1 package Bearnaise sauce
1 package flour tortillas
1 package Mexican blend cheese
1 small can of sliced black olives (optional)

Cook chicken thoroughly. Let the chicken cool, then shred into a mixing bowl.

Preheat oven to 350°F.

Mix the Hollsndaise sauce and Bearnaise sauce together, and pour half into the shredded chicken. Mix half of the shredded cheese into the shredded chicken. Warm tortilla shells so they are soft and will fold easily.

Spoon about 2-3 tablespoons of chicken into the tortilla shells. (Should make between 8-10).

Place into a casserole dish. Pour the remaining sauce mix over the tortillas. Top with the remaining shredded cheese and black olives, if preferred.

Bake in oven for 15 minutes. Let cool and enjoy!

Submitted by: Deanna and Sarah