1 lb. slice of ham
12 whole cloves
10 peppercorns
2 tbsp. dark brown sugar
2/3 c. white grape juice

Soak ham in cold water. Drain; wipe off moisture. Place in shallow baking dish. Stick with cloves and distribute peppercorns about ham. Sprinkle with brown sugar and add grape juice.

Bake at 325°F for 1 hour 15 minutes, basting occasionally.