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Results 21 - 30 of 1,740 for 1930s southern food
Cook sausage until done. Add butter and flour. Simmer for a few minutes on medium heat stirring frequently. Add milk, salt and pepper. ...
Place chicken and butter in a Dutch oven and cover with water. Boil on medium-high until chicken is done. Remove chicken, debone, and pull ...
Preheat the oven to 350°F degrees. While the oven is preheating, get a 8x8-inch square baking dish. Once acquired, put 1 stick of REAL ...
Peel cucumbers, peel onion. Slice cucumber into a large bowl with lid. Dice onion and add to cucumbers. Add vinegar and water to bowl. Add ...
Cut corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before and store covered in the fridge.) ...
This can be made in a food processor or with a shredder. ... Chill in refrigerator. Very good on hot dogs or serve with pinto beans and cornbread.
Brown ground beef and drain. Pour remaining ingredients into a large pot and let simmer for 30 minutes or until onion is somewhat tender. ...
Combine ingredients and let set overnight. Serves ten.
Preheat the oven to 350°F. In a large bowl, combine ingredients, stirring well (save bacon for top). Spray an ovenproof baking dish with ...
Slice eggs in half and put yolk in separate bowl. Add about a tablespoon of each mayonnaise, mustard and relish. Season with salt and ...
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