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Results 11 - 20 of 37 for never fail dumplings
Cook about 15 to 20 minutes, covered. Simmer.
Remove chicken from bone. Set aside, saving broth. Add 1 can cream of chicken soup. Mix flour, salt, shortening and egg. Then add water. ...
Mix shortening and hot water, stirring until shortening melts. Add salt and beaten egg yolk. Then add enough flour to make stiff dough. ...
Beat egg; add milk, then dry ingredients. You may need to add a little more flour to make a stiff dough. Drop by spoonfuls into stew, etc. ...
Combine and roll out. Dry ... broth with cornstarch after dumplings are done. Add a large squirt of concentrated lemon juice for a fresh surprise.
Combine egg and milk. Sift flour, salt, baking powder, and cornstarch together. Blend with egg mixture. Drop by spoonful in boiling broth. ...
Put flour in mixing bowl. Make a well in center. Add the rest of ingredients in the well. Mix with fork until cool enough to handle. Place ...
Mix flour, salt, shortening and water and egg, making stiff dough. Divide into two parts. Roll out in a very thin sheet and let dry for 15 ...
Cut shortening into flour and ... squares. Drop into boiling chicken broth. Cook until done, being careful not to break dumplings when stirring.
Drop into boiling soup or stew and cover 15 minutes. Makes 8 to 10 dumplings.
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