Spaghetti Mexican Velveeta - Recipes

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Tip: Try mexican velveeta for more results.

Results 1 - 10 of 13 for spaghetti mexican velveeta

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1. ROTEL CHICKEN

Brown onion and celery in butter. Cut chicken into bite size pieces. Mix all ingredients. Bake at 350 degrees until bubbly, about 45 ...

2. ANGIE'S QUICK & EASY CHICKEN SPAGHETTI

DELICIOUS!!! Bring 6 cups of ... (undrained), and cubed Velveeta over a medium/low heat until ... and add to the mixture, stir well and ENJOY!

3. CHICKEN SPAGHETTI

Cook spaghetti in chicken broth (do not ... except Cheddar cheese. Bake at 350°F for 30 minutes. Top with Cheddar cheese; let melt and serve.

4. CHICKEN AND SPAGHETTI CASSEROLE

Boil 1 large chicken. Save broth to cook spaghetti in (12 ounce package). Dice ... melt 1 pound Velveeta cheese (I use hot Mexican) and 1 can cream ... until hot and bubbly.

5. MEXICAN CHICKEN SPAGHETTI

Boil chicken until tender. Boil spaghetti and drain. Melt Velveeta cheese, rotel tomatoes and mushroom ... Simmer on low an additional 15 minutes.

6. MEXICAN-STYLE CHICKEN SPAGHETTI

Boil and shred chicken. Cook spaghetti and drain. Saute onions and ... cheese cubes melt. Add spaghetti and chicken to sauce. Stir well and serve.

7. MEXICAN CHICKEN SPAGHETTI

Bake chicken breasts in foil ... and Rotel and Velveeta. Mix all together and ... uncooked or bake for 30 minutes at 350 degrees until bubbly.

8. CHICKEN SPAGHETTI

Heat oven to 350°F. After ... tomatoes, then add velveeta cheese cut into chunks. Stir ... overnight. Bake for 20 minutes or until bubbly.

9. MEXICAN CHICKEN SPAGHETTI

Boil chicken. Save broth. Debone ... and simmer. Boil spaghetti in chicken broth until done. ... 30 minutes. Serve with salad and French bread.

10. CHICKEN TETRAZZINI

Cook fryer and debone. Cut ... Cook 1 pound spaghetti in chicken broth (break into ... jar pimentos and Velveeta cheese. Mix together: chicken, spaghetti ... degrees for 30 minutes.

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