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Results 21 - 30 of 37 for never fail dumplings
Mix all ingredients together with spoon just until dough leaves sides of bowl. Take a clean spoon, dip it in the gravy each time; and take ...
Mix dry ingredients. Break egg and beat lightly in a measuring cup, fill with milk. Add to dry ingredients, beat a little to mix well. Let ...
Blend flour, Crisco, salt; set ... salt and pepper to taste. Remove chicken, debone, cut into bite size pieces. Drop into dumplings when done.
Add salt to flour, mix well. Break eggs into flour mixture, mix well. Add enough water to make a thick dough. Drop into BOILING soup or ...
Sift flour with baking powder and salt; cut in shortening. Add milk to make a drop batter. Drop by spoonfuls into boiling stock. Simmer, ...
Mix all together. Roll as thin as pie dough; cut into strips and tear off approximately 1 inch pieces and drop into boiling chicken broth ...
Mix all ingredients together. Add to boiling broth; cover and cook on medium heat 15 minutes. Do not uncover while cooking - that makes ...
Mix milk, eggs, baking powder and salt together. Slowly add the flour as you stir. After about 3/4 cups of flour, add the bread cubes. ...
Mix dry ingredients. Break egg into a 1 cup measure and fill cup with milk. Beat a little and add to the dry ingredients. Let stand 5 ...
Sift together flour, salt, baking powder. Break egg into measuring cup, beat slightly, and fill rest of cup to full with milk. Add to dry ...
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