Results 31 - 37 of 37 for never fail dumplings

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Mix above ingredients into a soft dough. Divide into 2 parts. Roll thin; let dry 15-20 minutes. Cut and drop into boiling broth. Let cook ...

Cut shortening into flour and ... broth. Cook until done, being careful not to break dumplings when stirring. You may need to double this recipe.

Sift flour, salt and baking powder together. Beat egg in a cup and fill with milk. Add to dry ingredients and beat. Drop by teaspoonfuls ...

Mix all well. Divide into 2 parts. Roll out very thin, let dough dry for a few minutes. Cut in small strips and drop in boiling broth. Cook ...

Mix flour, salt and shortening. Add water and egg. Makes a soft dough. Divide into two parts. Roll out into very thin sheets and let dry ...

Sift together flour, salt, and baking powder. Beat one egg in cup and fill with milk. Add to dry ingredients and beat. Drop by spoonfuls ...

Mix flour, and shortening; add water and egg making soft dough. Divide into two parts. Roll out into very thin sheets. Cut into strips or ...

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