3 tsp. baking powder
1 cup flour
1 egg
6 tbsp. cold water
1 tbsp. oil
1 tsp. salt

Beat the egg well, then add the 6 Tbsp. of cold water. Measure the water carefully. Add the oil and salt and whisk to together. Mix the baking powder and flour together. Blend the two mixes into a smooth batter quickly. Drop into boiling stew and cover continuing to boil for 15-20 minutes. Try to resist the urge to peek too often, the dumplings will rise and produce a light tender crust. A cold draught will cause them to fall. They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.