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Results 11 - 20 of 111 for steamed rice
Combine all ingredients. Cook in top of double boiler until cooked and thick like pudding. Watch that water does not evaporate from bottom ...
Combine rice, salt and pepper in ... until butter is melted. Cover and bake at 350°F for 45 minutes. Do not peek or stir. Serves 12 to 15.
In 2 quart ungreased casserole, ... fitting lid, mix rice, salt, pepper. Dot with ... degrees for 45 minutes. Fluff up with fork before serving.
Bring rice, cold water, butter and ... a boil. Lower heat and simmer about 15 minutes, stirring occasionally. Serve hot over rice. Serves 6-8.
In a 1 1/2 quart ... tightly fitted), combine rice, salt and pepper. Dot ... be doubled, use 3 quart casserole but do not increase cooking time.
In a heavy 2 to ... subside, add the rice and stir for 2 or ... rice and let it stand at room temperature for about 20 minutes before serving.
Combine all ingredients; stir well. ... and bake at 350 degrees for 55 minutes or until rice is tender and liquid is absorbed. Yield: 4 servings.
Preheat oven to 350 degrees. ... fitting lid, combine rice, salt and pepper. Dot ... peek; do not stir). To serve, fluff up lightly with fork.
Combine all ingredients; stir well. ... and bake at 350 degrees for 55 minutes or until rice is tender and liquid is absorbed. Makes 4 servings.
Put brown rice in dry, hot iron skillet ... water (1 cup rice to 2 cups water). Add 1 teaspoon salt. Simmer until done. Serve with onion gravy.
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