Break 2 eggs into a bowl and stir until creamy. Add 1 cup (or less) sugar. Gradually add 2 to 2 1/2 cups flour to make a stiff dough. roll out between 2 sheets of lightly floured wax paper to about 3/4 inch thickness. Cut in round shapes with rim of glass. Place on lightly greased cookie sheet. Let stand overnight. Bake at 325 degrees until browned and hard. Makes 12.