Teething Biscuits - Recipes - Page 2

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Results 11 - 17 of 17 for teething biscuits

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11. TEETHING BISCUITS

Combine all ingredients and knead until smooth. Then cut or break off pieces and roll into sticks 1/4 inch thick and about 5 inches long. ...

12. TEETHING BISCUITS

Beat eggs and add sugar and flour. Roll out into pretzel shapes. Let set for 10 to 12 hours and then bake at 325 degrees until brown and ...

13. TEETHING BISCUITS

Beat eggs until creamy. Stir together flour, powdered milk, and sugar. Pour in eggs and stir until blended (mixture will be crumbly). Using ...

14. TEETHING BISCUITS (Crumbless)

Beat eggs. Add sugar; gradually add enough flour to make a stiff dough. Roll out on lightly floured board to about 3/4 inch thickness. cut ...

15. TEETHING BISCUITS

Blend 5 wet ingredients. Mix in the blended dry ingredients. Roll out the dough very thinly, to a thickness of 1/8 to 1/4 inch. Cut into ...

16. TEETHING BISCUITS

Blend eggs in shaker until creamy. In small bowl, stir together flour, milk, and sugar. Pour in eggs and stir until blended (will be ...

17. BAKLAVA

Simmer syrup for a few minutes until thick. Place in refrigerator. Sprinkle bottom of 18x12 pan (if pan is smaller, trim dough sheets to ...

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