2 eggs
1 1/2 c. flour
1/2 c. powder milk
1/3 c. sugar

Beat eggs until creamy. Stir together flour, powdered milk, and sugar. Pour in eggs and stir until blended (mixture will be crumbly). Using hands shape dough into a ball. On lightly floured board roll to 1/4 inch thickness. Cut with floured doughnut cutter. Place on lightly greased baking sheet; cover with towel and let stand 10-12 hours. Bake at 350 degrees for 20 minutes, until lightly brown.