2 eggs
1 c. sugar
2 to 2 1/2 c. flour

Beat eggs. Add sugar; gradually add enough flour to make a stiff dough. Roll out on lightly floured board to about 3/4 inch thickness. cut into rounds. Place on greased cookie sheet and let stand 12 hours (or overnight) at room temperature. Bake 325 degrees for 45 to 50 minutes.