2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1 pt. French onion dip
1 can cream of celery or chicken soup
2 c. Cheddar cheese, grated
2 c. crushed corn flakes

Defrost hash browns and mix with butter and seasoning. Add onion dip, soup and cheese. Blend and pour into a 3 quart casserole dish. Mix corn flakes with melted butter. Sprinkle over casserole. Bake at 350 degrees for 45-60 minutes. Serve. Note: Chicken or ham may be added if desired.