2 eggs
1/3 c. sugar
1/2 c. non-fat dry milk powder
1 1/2 c. flour

Blend eggs in shaker until creamy. In small bowl, stir together flour, milk, and sugar. Pour in eggs and stir until blended (will be crumbly).

Using hands, shape dough into a ball. On a lightly floured board using rolling pin, roll to 1/4 inch thickness. Cut with floured doughnut cutter.

Place on lightly greased baking sheet. Cover with towel and let stand 10-12 hours. Bake in 350 degree oven until lightly browned, about 20 minutes. Makes 9-10.