Tip: Try rub barbecue for more results.
Results 1 - 10 of 26 for dry rub barbecue
In a large bowl, combine ... into a clean dry mason jar and store tightly ... the amount required. Rub and press the mix over ... for an extra kick.
Ingredients: 10 (paprika .. salt .. sugar ...)
Combine ingredients well and rub on ribs. Using the back ... ribs are done when falling-off-the-bone tender and you just can't wait any longer!
Ingredients: 12 (garlic .. mustard .. paprika .. salt .. sauce .. vinegar ...)
Combine all ingredients together in ... for next time). Rub and press the mixture over ... refrigerator overnight. Try sprinkled over popcorn.
Ingredients: 13 (garlic .. mustard .. onion .. paprika .. salt .. sugar ...)
Cook bacon in medium skillet ... ingredients in bowl. Rub dry rub over entire brisket until ... Carve meat in thin slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
Sauté onion and garlic in olive oil until translucent, but do not allow to brown. combine brown sugar, chili powder, salt, mustard, and ...
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
Using a small sharp knife, ... listed for Meat Rub. Stir together well. Use ... with the meaty side facing up for about 75% of the cooking time.
Ingredients: 28 (basil .. cloves .. cornstarch .. garlic .. mustard ...)
Mix all ingredients together. Let set at least 6 hours before using. Rub on meat and bake in oven.
Ingredients: 9 (mustard .. paprika .. salt .. sugar ...)
Preheat oven to 300°F. While ... water and pat dry. Remove to the layer ... and apply homemade barbecue sauce (see below) with a ... citrus or acidic liquids.
Ingredients: 20 (flakes .. juice .. onion .. salt .. smoke .. sugar ...)
In a bowl, mix together dry seasonings and rub into the roast. Place roast ... top. Mix together barbecue sauce and sugar and pour ... favorite sandwich rolls. Enjoy!
Ingredients: 12 (paprika .. roast .. sauce .. sugar ...)
Combine all ingredients, blending thoroughly. ... of meat and rub in well with fingers. Let ... hours or lightly covered in refrigerator overnight.
Ingredients: 7 (paprika .. salt .. sugar .. thyme ...)