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Results 21 - 26 of 26 for dry rub barbecue
Combine wine and water in ... Remove meat. Pat dry and rub well with sage, then spices, ... and slowly pour barbecue sauce over top, covering well. ... cover with aluminum foil.
Mix well. Save what you ... well with Pam. Rub with dry rub. Over a preheated gas ... thoroughly without burning the outside. Serve this with sauce #2.
Rub liquid smoke and salt into ... meat slices with barbecue sauce. Crimp foil to seal ... degree oven for 40 minutes. Makes 18 to 22 servings.
Preheat oven to 200 degrees. Rub garlic on both sides of ... cold with Broncbuster's Barbecue Sauce. Melt butter; add onion ... Serve at room temperature.
Make several slits in the ... into each one. Rub the brisket with the oil. ... top. Pass the remaining sauce in a bowl at the table. Serves 8-10.
Quarter chicken and rub evenly with salt. Combine remaining ... continue cooking or 10 more minutes, (until done), turn for even cooking. Serves 6.
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