1/2 lb. pork breakfast sausage (ground type)
1/4 of a med. yellow onion, finely chopped
3 tbsp. flour
2 c. hot milk
Dash Tabasco sauce
1 roll/tube oven style buttermilk biscuits

In a large frying pan, fry the sausage and onions until sausage is brown and onions are clear. Drain off all grease except 2 tablespoons. Stir in flour and cook for just a minute. Add hot milk (can be heated in the microwave). Stir constantly (with a fork) until mixture thickens. Season with salt and pepper; stir in Tabasco sauce. Remember pork is salty, so be cautious when adding salt. Serve over open faced hot biscuits.