1 1/2 c. flour
1/4 c. oil (or butter)
1/2 c. infant cereal
1/2 c. water

Stir flour and cereal together. Add oil and blend well. Add enough water to make like pie dough. Roll to 1/8 inch thickness. Cut into cracker shapes. Place on ungreased sheet. Bake at 350 degrees for 15 minutes or until crisp.