9 1/2 c. flour
1 1/2 c. sugar
3 tbsp. baking powder
18 oz. oil
18 oz. wine

Mix all ingredients together thoroughly. Rest dough about 2 hours. Take pieces of dough and roll, then twist to make circle. Beat 1 egg and brush on top of biscuit. Bake at 400 degrees about 20 minutes or until done.