1 lb. ground beef
1 med. onion, chopped
1 (1 lb.) can tomatoes
2 c. water
2 c. uncooked egg noodles
1 tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can whole corn, drained
1 (4 oz.) can mushrooms, drained
1/2 c. sliced ripe olives (optional)
Grated Parmesan cheese

Brown ground beef in deep heavy skillet; add onion and cook until tender, but not brown, drain off excess grease. Add tomatoes, water, noodles and seasonings; stir to moisten noodles. Cover, bring to a boil; then reduce heat and simmer 30 minutes or until noodles are tender. Stir in corn, mushrooms and olives; heat thoroughly. Sprinkle with Parmesan cheese. If desired, place under broiler to brown cheese. Serves 4-6.