8 oz. pkg. elbow macaroni
1 can mushroom soup
1 can olives
1 can tomato sauce
2 tsp. sugar, salt and pepper
1 lb. hamburger
1/2 lb. cheese
1 pkg. spaghetti dry mix
1 med. onion
1 - 2 bay leaf

Brown hamburger and onion. Add mushroom soup, spaghetti mix, sugar, tomato sauce, olives and bay leaf. Simmer until well combined. Salt to taste, add water to thin. Cook elbow noodles; rinse and add to mixture. Place in casserole dish. Grate cheese and place on mixture. bake 350 degrees until cheese melts and food is well heated.