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Did you mean turnip greens frozen?
Results 1 - 10 of 21 for turnip greens cooked frozen
Sauté onions and garlic in ... broth, carrots, celery, turnips and any hard vegetables such ... lima beans, or greens. Note: If using quick-cooking ... regular dry barley, cook it separately until tender. Simmer ... cups of shredded cooked beef or ham may be ... the last 15 minutes.
In small skillet, place butter, melt, add celery. Cook until softened. Set aside. In ... biscuits. This chicken soup gets raves all the time.
In fireproof casserole dish, heat ... carrots, onions and turnips and cook 20 minutes. Add the beans ... until meat and vegetables are fork tender.
Spray a large skillet with ... onion, celery, carrots, turnip, tomato juice, thyme, salt, ... into skillet mixture. Cook and stir until thickened and bubbly. Stir in green beans. Spoon into a 1 ... hour and 20 minutes.
Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of water. Let cook for 30 minutes. Add other ... Let simmer. Serves 6-8.
In large saucepan, cook tomatoes, green peppers and onions in hot ... minute. Add uncooked frozen greens. Cook 15 minutes with ... until tender and drain.
In large saucepot, saute onion ... 6 servings. Per serving: 239 cals. Preparation: 15 minutes. Cook: 30 minutes. Ready to serve in 45 minutes.
You can substitute canned 8 oz., chopped green chili pepper for the bell ... chopped parsnip and turnip – and rutabaga, if using, as additional options) and cook for 4 or 5 more ... corn kernels (if frozen corn being used), milk, (the ... whole wheat artisan bread.
In a large soup kettle, cook beans, ham hock and garlic ... ingredients. Continue cooking until vegetables are tender. Serve hot. Serves 6 to 8.
1. Cut beef stew meat ... barley, rutabaga or turnip, carrots, green pepper and onion. 4. Cover ... soup tureen for serving. Makes 6 servings.
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