Turnip Greens Frozen - Recipes

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Results 1 - 10 of 50 for turnip greens frozen

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1. VEGETABLE SOUP

Sauté onions and garlic in ... broth, carrots, celery, turnips and any hard vegetables such ... lima beans, or greens. Note: If using quick-cooking ... the last 15 minutes.

2. CHICKEN, VEGGIE AND NOODLE SOUP

In small skillet, place butter, melt, add celery. Cook until softened. Set aside. In a large pot, spray with cooking spray, add oil. Heat ...

3. CORN CHOWDER (A LE PAPA)

You can substitute canned 8 oz., chopped green chili pepper for the bell ... chopped parsnip and turnip – and rutabaga, if using, ... corn kernels (if frozen corn being used), milk, (the ... whole wheat artisan bread.

4. PHEASANT STEW

Sauté chicken in olive oil with onions. Deglaze pan with 1/4 cup wine. Add remaining ingredients except for flour, water and 1/4 cup of the ...

5. TEE'S TURNIP GREEN SOUP

Mix all the ingredients in ... let cook until the greens go from a bright green to a dark green. The green leaves should be tender. . Williams

6. NORFOLK PORK STEW

In fireproof casserole dish, heat ... carrots, onions and turnips and cook 20 minutes. Add ... more, or until meat and vegetables are fork tender.

7. SCOTTISH BEEF AND BARLEY SOUP

Bring water to boil. Add ... 2-3 serving portions and frozen. Serve with warmed full-grain bread. The Scots are partial to oat bread! Serves 4-6.

8. VEGETARIAN CASSEROLE

In a large pan with ... and dice the turnip. Stir carrots and turnips ... heartier dish, sprinkle with grated low fat Cheddar cheese. Serves 4.

9. TWO BEAN SOUP WITH HAM

Heat oil in a 5 ... Add ham and greens. Cover and simmer 10 minutes longer until vegetables are tender, stirring several times. Makes 8 servings.

10. TURNIP GREENS

Mix together baking soda and water. Dip turnip greens into soda bath. Place all ... and cook until tender, about 25 minutes. Makes 6 servings.

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