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Results 41 - 50 of 50 for turnip greens frozen
Brown beef in hot vegetable oil in a heavy Dutch oven; add 2 cups water. Bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Add ...
Combine all ingredients in a saucepan or slow cooker. Cook until veggies are tender.
Cook first 6 ingredients for one hour; add remaining ingredients and cook additional hour. Add 1 to 1 1/2 cups canned tomatoes the last 15 ...
44. BEEF STEW
Dredge meat in seasoned flour. ... sticking. Add carrots, turnip and celery and simmer for ... done, then add green beans and peas and let ... 2 tomatoes while cooking.
Brown beef in hot vegetable oil in a heavy Dutch oven; add 2 cups water. Bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Add ...
46. VEGETABLE SOUP
Cover roast with water and ... potatoes, corn and frozen vegetables. When meat is tender ... remaining ingredients. Salt and pepper to taste.
47. VEGETABLE SOUP
Brown beef in hot vegetable oil. Add 2 cups water. Bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Add carrots and 2 cups ...
48. VEGETABLE SOUP
Brown beef in hot oil; add 2 cups water. Bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Add carrots and 2 cups water; bring to ...
49. VEGETABLE STEW
Put all in large roaster with tight cover, and bake for 3 hours at 350 degrees. Stir and mix thoroughly every hour. Add more tapioca, if ...
50. ANYTIME SOUP
Mix together and boil approximately 45 minutes.
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