3 lbs. chuck roast
2 short ribs (optional)
1 can stewed tomatoes
1 can tomato paste
3 onions
3 green onions
1 bell pepper
1/2 bunch parsley
1 stalk celery
1 sm. head cabbage
1 sweet potatoes
2 turnips
6 carrots
1 can white corn
1 pkg. frozen mixed vegetables
1 white potato
1/2 tsp. garlic powder

Cover roast with water and boil 1 hour. Add other ingredients, all well chopped, except potatoes, corn and frozen vegetables. When meat is tender and vegetables soft, add remaining ingredients. Salt and pepper to taste.