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Results 1 - 10 of 15 for bake fruitcake-graham crackers

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This is a family recipe ... lb. box of graham crackers (they think we won't notice). ... with wax-paper. Press fruitcake mixture into box. Remove from ... little sticky, but good.

In large bowl thoroughly combine ... ingredients; add to graham mixture and blend thoroughly. Pack ... temperature before serving. Makes one 8 inch loaf.

Melt butter and marshmallow together. Crush graham crackers or use crumbs, chop and ... with hands. Pack in greased pan. Let refrigerate 48 hours.

Melt marshmallows in cream in ... marshmallow mixture. Crush graham crackers with rolling pin and add ... in refrigerator until ready to serve.

Chop dates, raisins, and candied cherries. Crush graham crackers. Slightly toast pecans with ... Refrigerate. (Will keep a long time in refrigerator.)



Crush graham crackers fine and chop cherries to ... Garnish sprinkling powdered sugar over fruitcake and topping with half a cherry, walnut or pecan.

Crush crackers and mix with raisins, pecans ... in refrigerator. Can be frozen. Dates and other candied fruit may also be added. Pack tightly.

Melt marshmallows in pan with milk. Crush crackers and roll all the above into the crackers. Form into desired shape and refrigerate.

In 3 quart saucepan combine ... mixed well. Add graham cracker crumbs and spices. Mix until ... Cover tightly. Chill for 2 days. Makes 3 pounds.

Melt butter and marshmallows. Crush graham crackers and mix all other ingredients ... Remove from pan and wrap in saran wrap and slice as needed.

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