| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 50 for turnip greens frozen
In a large heavy bottomed ... hour. Add carrots, turnips, celery, green peppers, mushrooms and potatoes. Cover ... more. Stir in frozen peas and cook 5 minutes. ... with salt to taste.
12. CALDO GALLEGO
In a large soup kettle, cook beans, ham hock and garlic for 3 hours. When beans are tender, add remaining ingredients. Continue cooking ...
For 6 servings you will ... reheated. It may also be frozen in individual portions, reheated and packed into vacuum containers for school lunches.
Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.
Spray a large skillet with ... onion, celery, carrots, turnip, tomato juice, thyme, salt, ... bubbly. Stir in green beans. Spoon into a 1 ... hour and 20 minutes.
Place plate boil, beef cubes, ... celery, onions, carrots, turnips, cabbage, green beans, and peas. Add cream ... Freezes well. Yield 5 quarts.
1. Cut beef stew meat ... barley, rutabaga or turnip, carrots, green pepper and onion. 4. Cover ... soup tureen for serving. Makes 6 servings.
Rinse black-eyed peas, removing any ... rice and collard greens, stirring to break up ... rice are tender. Remove ham hock and bay leaf. Serves 8.
Preheat oven to 350 degrees. ... potatoes, carrots and turnips. Bake, covered, another 30 ... in a crock pot, cooking on low to medium all day.
Cook greens in a small amount of ... Add remaining ingredients. Turn into greased casserole. Bake at 350 degrees for 30 minutes. Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables