1 1/2 - 2 c. dried navy beans, soaked
1 lg. ham hock
2-3 cloves garlic, minced
2 lg. onions, chopped
3-4 potatoes, peeled & chopped
1 (10 oz.) pkg. frozen chopped turnip greens
Salt & pepper to taste

In a large soup kettle, cook beans, ham hock and garlic for 3 hours. When beans are tender, add remaining ingredients. Continue cooking until vegetables are tender. Serve hot. Serves 6 to 8.