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Results 11 - 20 of 21 for turnip greens cooked frozen
Bring water to boil. Add ... pepper and parsley. Cook for 1/2 hour. Add rest ... serving portions and frozen. Serve with warmed full-grain ... oat bread! Serves 4-6.
Rinse black-eyed peas, removing any ... the same saucepan, cook bacon over high heat, stirring ... rice and collard greens, stirring to break up ... bay leaf. Serves 8.
In a large heavy bottomed pot, cook bacon until crisp. There should ... hour. Add carrots, turnips, celery, green peppers, mushrooms and potatoes. Cover ... more. Stir in frozen peas and cook 5 minutes. ... with salt to taste.
Put all ingredients in large ... diffuser under pot. Cook and cook and cook gently, adding water as needed. In about 1 1/2 to 2 hours it's soup!
In large pot, place water. Add spinach, turnip greens, collard greens, mustard greens, ... Add Tasso and cook for one hour on low-medium ... hour. Serve over rice.
Cook greens, bacon or salt pork ... Cook 10 to 15 minutes longer on stove top or 2 to 3 minutes in microwave on High. Let stand 2 to 3 minutes.
17. SUPER BOWL SOUP
Soak beans overnight. Drain. Combine ... 3 quarts water. Cook until beans are tender. Drain. ... add potatoes, leeks, greens (thawed and squeezed dry), garlic, ... grated cheese, if desired.
Dredge chicken in flour. Cook over medium heat in 4 ... mixture and cook, stirring constantly until mixture thickens, about 1 minute. Serves 8.
Cook meat in fry pan with cooking oil until meat is done. Salt with garlic salt. Cook greens and meat to desired doneness.
20. BEEF STEW
Dredge meat in seasoned flour. ... sticking. Add carrots, turnip and celery and simmer for ... Add potatoes and cook until they are almost done, then add green beans and peas and let ... 2 tomatoes while cooking.
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