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Results 1 - 10 of 49 for icing for gingerbread
Beat on low speed until ... crackers together with icing, them make windows, doors, ... these at Christmas time. They can be used as center pieces.
Beat all ingredients until very stiff. Use as glue for assembling house. Icing will harden as it sits, ... then decorated at your convenience.
In a bowl add flour, ... wrap. Refrigerate dough for 4 hours to 2 days ... and bake at 350°F for 8 to 12 minutes or until golden brown. . Jehoich
Sift flour with soda, cloves, ... ungreased cookie sheet for 8 to 10 minutes. ICING: Beat egg whites with ... and lemon until desired thickness.
Sift all dry ingredients together. ... milk. Mix in molasses last. Bake in paper lined muffin tins for 20 to 30 minutes at 350 degrees. Serve warm.
Mix in order given with ... stored in refrigerator for up to 1 month to ... 350 degrees for 45 minutes or muffins at 350 degrees for 15 minutes.
If you are using self ... and allspice. Chill for 2-3 hours. Heat oven to ... as desired. For gingerbread men, press raisins into dough ... 2 dozen regular cookies.
Dough: Cream the butter and ... inch thick. Lay gingerbread pattern on dough, (don't push, ... Bake at 375°F for 10 - 12 minutes. Use ... ornaments as well. Icing: Make sure beaters, bowl, ... to 1 cup icing.
Mix together and make sure ... dry spots. Refrigerate for several hours. Roll out to ... 10 minutes until icing forms stiff peaks. Keep covered ... up before using again.
10. GINGERBREAD MEN
In mixer bowl cream butter, ... sheet. Bake at 350 degrees for 6-8 minutes. Cool. Mix with water to thin. Pipe on cooled cookies. Makes about 60.
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