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Results 31 - 40 of 49 for icing for gingerbread
Heat oven to 375 degrees. ... at medium speed for 4 minutes. Add coconut and ... medium speed until icing is smooth. Add vanilla extract. ... holly leaves and berries.
1. Preheat oven to 350 ... Stir into dry gingerbread mix. Add milk, mixing until ... of preheated oven for 8 to 10 minutes or ... desired with colored icing and additional raisins. Makes 12 (5") cookies.
33. GINGERBREAD BARS
Can use 2 1/2 teaspoons ... (1 inch) ball for body 1 3/4 inch ball ... and cool on wire rack if desired pipe on bow ties with decorator icing.
34. GINGERBREAD
Make a well in the ... at 350 degrees for about 40 minutes. Cool in pan ... Recipe may be doubled, and baked in a 9 x 13 inch pan. Happy Eating!
Cream butter and sugar, beat ... to 1/8" thick for crisp cookies or 1/4" thick ... thoroughly cool, decorate with Decorator's Icing. Yield: 2 1/2 dozen.
Mix dry ingredients, add pumpkin, ... ungreased 15 1/2 by 10 1/2 jelly roll pan. Bake at 350 degrees for 25 to 35 minutes. Spread on cooled bars.
Cream butter, sugar, and egg. Mix in dry ingredients. Chill 2 hours. Roll out and cut. Place on greased cookie sheet. Hole in top to string ...
Heat oven to 375 degrees. ... pans. Bake immediately for 30-35 minutes. Blend butter and ... Add vanilla extract. Ice between layers, top and sides.
Mix dry ingredients, sift 3 ... oven of 400°F for about 10 minutes. Cool on wire rack. Ice if desired: mix evaporated milk, ... thicken or thin icing as needed. Makes good gingerbread men.
Cut 2 long pieces and ... crackers. Make royal icing ("glue") by beating egg whites, ... tartar and vanilla for 7-10 minutes until very stiff. ... make an adorable gingerbread house.
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