Results 41 - 49 of 49 for icing for gingerbread

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Preheat oven to 375°F. Combine ... thickness. Cut into gingerbread shapes using cutters dipped in ... greased baking sheets for about 6 to 8 minutes ... decorate with Confectioners Icing or Royal Icing, if desired. ... Makes about 8 dozen.

Sift together flour, soda, salt, ... at 375 degrees for 13 to 15 minutes on ... 3/4" 1. Place icing on tray where side and front meet. 2. Ice sides and front where they ... with candy, cookies, etc.

Mix all ingredients in large ... in preheated oven for 40 minutes at 325 degrees. Serve with vanilla ice cream or Cool Whip. (Do not use icing.)

Spicy gingerbread figures are fun to decorate. ... favorite confectioners' sugar icing, add faces, jackets, buttons ... dozen (4 inch) cookies.

Yield: about 50 gingerbread men. Equipment: hand-held electric mixer; ... and chill it for at least 3 hours or ... pipe the sugar icing decoratively on the cookies using ... the icing is set.

Cut 2 long pieces and ... crackers. Make royal icing ("glue") by beating egg whites, ... and vanilla extract for 7-10 minutes until very stiff. ... decorations (licorice, M&M's, etc.).

Mix first 4 ingredients together, ... at 350 degrees for 15-20 minutes. Frost with lemon icing while still warm. 1 cup ... make a spreading consistency.

Mix shortening, sugar and molasses ... board. Cut with gingerbread boy cutter. Place far apart ... Bake 10-12 minutes. Ice cooled cookies. Decorate to make ... chips, gumdrops, or icing to make the face or clothes.

Preheat oven to 350 degrees. ... Good with whipped cream or pudding icing. (If this is iced ahead of time, the color will seep through the icing.)

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