5 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
3 tsp. ginger
1 c. shortening
1 c. sugar
1 c. unsulfured molasses

Sift together flour, soda, salt, nutmeg and ginger; set aside. Melt shortening in pan (large saucepan). Add sugar and molasses. Gradually stir in 4 cups flour mixture. Work in remaining 1 cup flour mixture with hands. Bake at 375 degrees for 13 to 15 minutes on ungreased baking sheet and remove when completely cold.

ORNAMENTAL FROSTING:

2 1/2 - 3 c. 10X sugar
1/4 tsp. cream of tartar
2 egg whites
1/2 tsp. vanilla

Beat with beater until frosting holds it shape. Cover with a damp cloth when not in use.

PARTS OF HOUSE:

Roof - 8" x 5"

Sides - 5 3/4" x 4 1/4"

Front and Back - 4 1/4" x 4 1/4" x 3 3/4"

1. Place icing on tray where side and front meet.

2. Ice sides and front where they meet, let harden.

3. Ice edges of other side and match with front, let harden.

4. Continue with back and use ice sides.

5. Once house frame is very hard, place roof on icing the sides that meet.

6. When roof is hard, decorate with candy, cookies, etc.