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GINGERBREAD CAKE | |
1 c. oil 1 c. sugar 1 c. molasses 3 eggs, beaten 1 tsp. ginger 1 tsp. cinnamon 3 c. flour 1/3 tsp. salt Mix all ingredients in large bowl. Place 3 teaspoons baking soda in 1 1/2 cups boiling water. Immediately add to batter. Mix well. Put in 9 x 13 inch pan. Bake in preheated oven for 40 minutes at 325 degrees. Serve with vanilla ice cream or Cool Whip. (Do not use icing.) |
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