GINGERBREAD CAKE 
1 c. oil
1 c. sugar
1 c. molasses
3 eggs, beaten
1 tsp. ginger
1 tsp. cinnamon
3 c. flour
1/3 tsp. salt

Mix all ingredients in large bowl. Place 3 teaspoons baking soda in 1 1/2 cups boiling water. Immediately add to batter. Mix well. Put in 9 x 13 inch pan. Bake in preheated oven for 40 minutes at 325 degrees. Serve with vanilla ice cream or Cool Whip. (Do not use icing.)

 

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