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GINGERBREAD COFFEE CAKE | |
1 lb. light brown sugar 1 1/2 sticks butter 2 c. flour 2 eggs 1 c. buttermilk 1 tsp. nutmeg 1 tsp. ginger 2 tsp. cinnamon 1 tsp. baking soda Mix first 3 ingredients well. Reserve 1 cup. Add remaining ingredients and mix well with mixer. Pour into greased, floured 9x13 inch pan. Top with reserved cup of mix. Bake at 350°F for 40 minutes. |
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