GINGERBREAD COFFEE CAKE 
1 lb. light brown sugar
1 1/2 sticks butter
2 c. flour
2 eggs
1 c. buttermilk
1 tsp. nutmeg
1 tsp. ginger
2 tsp. cinnamon
1 tsp. baking soda

Mix first 3 ingredients well. Reserve 1 cup. Add remaining ingredients and mix well with mixer. Pour into greased, floured 9x13 inch pan. Top with reserved cup of mix. Bake at 350°F for 40 minutes.

recipe reviews
Gingerbread Coffee Cake
   #52389
 Jan (Alabama) says:
Fabulous gingerbread recipe. And sooo easy.

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