| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GINGERBREAD CAKE | |
|
3 eggs 1 1/2 tsp. ginger (ground) 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. cloves 1 tsp. baking soda 1/2 tsp. salt 1/2 c. unsalted butter 1/2 c. molasses 1/2 c. brown sugar 1/4 c. water 2 c. flour Grease 7 inch square pan. Whisk together eggs, spices, soda and salt. Set aside. Melt butter in small saucepan. Remove from heat and beat in molasses and sugar. Stir in water, then egg and spice mixture, then the flour. Pour batter into pan. Bake at 350 degrees for 50 minutes until toothpick comes out clean. Best when served warm with a topping of whipped cream. Serves 6. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #88001
Ashley (District of Columbia) says:
I just made this and definitely plan on using the recipe again. It comes out quite fluffy and cakelike, which I prefer for a loaf of gingerbread. This fit perfectly in a loaf pan for me instead of the 7" square it calls for. I think I might add more sugar next time, but I always find gingerbread recipes aren't quite sweet enough for my tastes.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables