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GINGERBREAD CAKE | |
3 c. flour 1 tsp. cinnamon 1 tsp. ginger 1 tsp. cloves 1 tsp. baking soda 1/2 c. melted shortening 1 c. molasses 2 eggs 1 c. boiling water 1 c. brown sugar Sift flour, spices and soda together. Stir brown sugar into melted shortening. Beat well. Add dry ingredients and hot water alternately in small amounts. Bake at 350°F for 25 minutes. Makes one 10 x 10-inch cake. |
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