1 c. brown sugar
1 c. Crisco
1 c. molasses
1 c. boiling water
2 eggs
2 tsp. salt
2 tsp. baking powder
3/4 tsp. baking soda
1 tbsp. ginger
1 tbsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
4 to 5 c. flour

Mix in order given with electric mixer, adding flour last. May be baked at once in greased and floured 13 x 9 inch pan or stored in refrigerator for up to 1 month to be used as needed. Bake in 13 x 9 inch pan at 350 degrees for 45 minutes or muffins at 350 degrees for 15 minutes.