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Results 1 - 10 of 30 for beef neck bone
OR OR OR 1. If ... over pork and beef. Place large pot over ... this recipe. Make about a gallon of sauce; good for at least two meals for us.
In a shallow baking tray place the marrow bones, carrots, celery, onion and ... be left with a perfectly clear and delicious, classic consomme.
Wash neck bones and place all ingredients in ... until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.
1. Take small amount of ... to brown, add neck bones. 4. Saute neck bones ... at great personal risk that I share this with you. Serves 6 to 8.
Boil until tender, cut meat off bones, return meat to soup ... When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
Place the soup bone (and beef chunks if preferred) into a ... the stew add tomatoes and season to taste. Let stew simmer until ready to serve.
7. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to remove excess salt; reserve. ... Heat soup just to simmering stir in parsley. Add salt to taste.
Brown soup bones with meat on in soup ... sugar and sauerkraut. Cook another hour. Remove bones. Cut meat in cubes, return to kettle. Serves 12.
SAUCE: Brown pork meat in ... hands) the ground beef, eggs, parsley, dry minced ... sauce, remove meat bones. Take meat from bones ... hours or until thick.
Place the beef bones, carrot, celery and chicken ... sauteed barley will keep its shape; the rest will cook to a pulp and give thickness to the soup.
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