Results 11 - 20 of 30 for beef neck bone

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To make beef stock: In 6 quart or ... salt, pepper, soup bone and meat. Reduce heat and ... down and soup seems dry, add enough water to thin.

Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. ... cook for 1 hour; the slower soup cooks, the better it is.

In a large shallow roasting pan place bones, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.

Cook bones or short ribs in salted ... bones. Return meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.

I like to use my crock pot or if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or 12 hours. ...



Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at ...

Boil meat bones in hot water and bouillon ... cabbage and cook until everything is soft. Add seasonings when there is about 1/2 hour left to cook.

Boil in one gallon of ... meat comes off bone. Remove bones. Add: Cook ... done on slow heat. Salt and pepper to taste. makes about 1 1/2 gallons.

In large pot put salt, pepper, ground beef and garlic; brown. Add can ... seasoning and pork neck bones. Cook 4 to 6 ... for 30 to 45 minutes.

Combine bones, water and pepper flakes ... sugar and vinegar just before serving. Makes 4 servings. Each serving equals approximately 70 calories.

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