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beef neck bone
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beef neck bone
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11.
VEGETABLE BEEF SOUP
To make
beef
stock: In 6 quart or ... salt, pepper, soup
bone
and meat. Reduce heat and ... down and soup seems dry, add enough water to thin.
Ingredients: 12 (cabbage .. leaves .. onion .. sauce .. tomatoes ...)
12.
SPANISH BEAN SOUP
Boil 3-4 pounds of
beef
shortribs and/or
beef neck bones
until meat comes off
bones
. ... cook for 1 hour; the slower soup cooks, the better it is.
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
13.
BEEF STOCK
In a large shallow roasting pan place
bones
, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.
Ingredients: 13 (leaf .. parsley .. peppercorns .. salt ...)
14.
BEEF NOODLE SOUP
Cook
bones
or short ribs in salted ...
bones
. Return meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
Ingredients: 6 (noodles .. ribs .. salt ...)
15.
VEGETABLE - BEEF SOUP
I like to use my crock pot or if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or 12 hours. ...
Ingredients: 12 (beans .. bones .. cubes .. peppercorns .. salt ...)
16.
VEGETABLE BEEF SOUP
Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at ...
Ingredients: 13 (barley .. bones .. carrots .. celery .. leaves ...)
17.
INDIANA VEGETABLE BEEF SOUP
Boil meat
bones
in hot water and bouillon ... cabbage and cook until everything is soft. Add seasonings when there is about 1/2 hour left to cook.
Ingredients: 9 (bones .. cubes .. tomatoes .. vegetables ...)
18.
DAVE MORING'S GUMBO
Boil in one gallon of ... meat comes off
bone
. Remove
bones
. Add: Cook ... done on slow heat. Salt and pepper to taste. makes about 1 1/2 gallons.
Ingredients: 9 (bones .. cob .. necks .. pork ...)
19.
BAKED ZITI
In large pot put salt, pepper, ground
beef
and garlic; brown. Add can ... seasoning and pork
neck bones
. Cook 4 to 6 ... for 30 to 45 minutes.
Ingredients: 12 (beef .. bones .. cheese .. garlic .. noodles .. puree ...)
20.
BOILED GREENS
Combine
bones
, water and pepper flakes ... sugar and vinegar just before serving. Makes 4 servings. Each serving equals approximately 70 calories.
Ingredients: 8 (bones .. flakes .. greens .. oil .. salt .. sugar ...)
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