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Results 41 - 50 of 1,930 for jelly
Wash well and barely cover ... cotton sack, a jelly strainer or small pillow case ... finger-tight. Process in a boiling water bath canner for 5 minutes.
1 package powdered pectin and ... rapidly until it reaches "sheeting off" jelly test, 220 degrees. Skim off foam. Pour into hot jelly jars and seal.
Pick berries, wash well and ... One batch of jelly takes 3 1/2 cups juice, ... with a lid or paraffin melted and poured over when jelly is cooled.
Gather the fruit using tong ... masher. Strain through jelly bag or cheese cloth. Bring ... boil to jelly stage. Pour into jelly glasses and seal.
45. PLUM JELLY
To get juice for jelly, wash plums and cover ... until juice spins a thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.
46. JELLY ROLL
You may use your favorite ... waxed paper-lined 15x10x1-inch jelly roll pan. Bake in moderate ... roll up and serve. Makes ten (1-inch) slices.
47. RED PEPPER JELLY
Chop peppers fine. Measure 2 ... minutes to blend. Pour jelly into sterilized jars and seal. Serve over Philadelphia cream cheese with crackers.
48. HOT PEPPER JELLY
Mix all but Certo. Put ... well, pour into jelly glasses. Can be served with ... Refrigerate or process in a boiling water bath for 10 minutes.
49. RED PEPPER JELLY
Finely chop peppers in processor or run through grinder. Strain, pressing lightly. Measure 2 full cups and 1/4 cup pepper juice. Discard ...
50. MUSCADINE JELLY
Remove seeds from 1 gallon ... juice in damp jelly bag in frame over bowl. ... off any foam with large metal spoon. Fill all jars immediately.
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